What do scurvy sores look like?

Cutaneous manifestations of scurvy include easy bruising, corkscrew and swan neck hairs, and spontaneous breakdown of old wounds. Follicular hyperkeratosis and perifollicular hemorrhages are pathognomonic examination findings.

What is a Perifollicular hemorrhage?

Perifollicular hemorrhages are often localized to the lower extremities, as capillary fragility cannot withstand the gravity-dependent hydrostatic pressure. This can result in “woody edema.” Nail findings include koilonychia and splinter hemorrhages.

Is there a rash with scurvy?

The early clinical presentation of scurvy can be non-specific; symptoms include fatigue, irritability, depression and musculoskeletal pain. Cutaneous manifestations include perifollicular purpura, corkscrew hairs, follicular hyperkeratosis affecting the legs, and areas of purpura and ecchymosis.

Where is scurvy most common?

Scurvy presently occurs in developed countries among poor elderly patients, those institutionalized with diets devoid of fresh fruits and vegetables, and those with a history of alcoholism, mental illness, or chronic illness.

What is Perifollicular?

Medical Definition of perifollicular : of, relating to, occurring in, or being the tissues surrounding a follicle.

What causes Perifollicular fibrosis?

In early lesions, the follicle orifice is expanded and many granulocytes are found inside and outside the follicle. Perifollicular abscesses are formed and further inflammation can lead to rupture of the follicle. The presence of follicular debris causes foreign body reactions and leads to fibrotic scar tissue.

What does mild scurvy look like?

Symptoms after one to three months skin hemorrhages, or bleeding under the skin. bruise-like raised bumps at hair follicles, often on the shins, with central hairs that appear corkscrewed, or twisted, and break easily. large areas of reddish-blue to black bruising, often on the legs and feet.

What food causes scurvy?

Scurvy is caused by not having enough vitamin C in your diet for at least 3 months. Vitamin C is mainly found in fruit and vegetables. Even people who do not eat very healthily all the time are not usually considered at risk of scurvy.