What is Gobi paratha?

Gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. We love to have them for breakfast and specially during winters as you get the best tender cauliflower in India during winters. In Punjabi homes, while making gobi paratha, the cauliflower is not sautéed, stir-fried or par-cooked earlier.

What is a Punjabi paratha?

gobi paratha is another popular paratha from punjab along with aloo paratha, paneer paratha and onion paratha. gobi paratha is often made for breakfast in punjabi homes as well as served in restaurants and punjabi dhabas.

What is the best way to serve Gobi Ka paratha?

gobi ka paratha taste best when served hot with pickles/achaar and curds, but they may also be carried in a dabba. To the Punjabi gobi paratha, add dollop of ghee or fresh Homemade White Butter and with a tall glass of lassi would be a great option!

How to make stuffed paratha?

Transfer gobi paratha to a plate and spread butter on it. Prepare parathas from remaining dough balls. Serve them hot with potato curry and your favorite sour and spicy pickle. Knead a very smooth dough to roll out stuffed paratha easily. To make extra smooth parathas, knead the dough using milk instead of water.