How much is dinner at Momofuku?

A: Our full tasting menu is served in the Main Dining Room. The menu is currently around 10 courses, priced at $280 per person, inclusive of service, exclusive of beverage and tax. Reservations are required. Please allow 3 hours for your meal.

Do you need a reservation at Momofuku?

Yes. We take reservations but save a portion of our dining room for walk-ins. We accept reservations through SevenRooms and by calling the restaurant at (702) 698-2663. Reservations are available 60 days in advance, including the current day.

Is Momofuku closing?

David Chang’s Momofuku group has decided to close two of its restaurants permanently, and relocate another one, the chef and founder said Wednesday. The New York City-based group, which now has 14 restaurants, is closing its only Washington, D.C., restaurant, Momofuku CCDC, as well as Nishi in New York.

Is Momofuku still in business?

The restaurant industry has been facing increasing food prices and decreasing margins for years, but the pandemic exacerbated these pressure points and has made operations as they were now untenable. Momofuku closed two locations permanently this year.

What new items are available at Momofuku?

Now available: Dried Noodles, Chili Crunch, Seasoned Salts, and more. We’re offering some of our favorite dishes for nationwide shipping through Goldbelly. Purchase eGift Cards to Momofuku restaurants. Sign up for our newsletter to get updates on these and other upcoming projects.

Who is Momofuku owned by?

David Chang is the chef and founder of Momofuku. Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows including The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat. His cookbook, Momofuku, is a New York Times bestseller.

How do you get Momofuku flavor?

Our umami-packed Seasoned Salts are the quickest way to Momofuku flavor. If you’re used to grocery store Soy Sauce, Tamari, and Toasted Sesame Oil, you’ve never had anything like these. Our air-dried, never fried noodles are unlike anything you’ve had before.

Are Momofuku chili noodles ever fried?

Our air-dried, never fried Tingly Chili Noodles are the perfect balance of savory, spicy, and tingly. From quick snacks to one-pan weeknight meals to special occasion showstoppers, the Momofuku Test Kitchen has created easy-to-follow recipes for home cooks. David Chang is the chef and founder of Momofuku.