How do you make Indian style mutton curry?

Mutton curry is a dish of slow cooked mutton (goat or lamb) in a spicy gravy….How to make mutton curry

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2. Add onions and green chilies.
3. Lower the flame to very low as much as possible.
4. Cook covered for 10 mins.
5. Pour tomato puree and saute until the raw smell of tomatoes goes away.
6. Pour water & mix well.

How do you make mutton curry less spicy?

5 ways to make a curry or chilli less spicy:

1. More vegetables.
2. Coconut milk or cream.
3. Lemon, lime or vinegar.
4. Yogurt or soured cream.
5. Sugar or ketchup.

How do you boil mutton in a pressure cooker?

Add tomatoes, coriander powder, mutton masala (or meat masala) and salt and cook for 5 minutes till the tomatoes break down slightly. Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles).

What to do if salt is more in mutton curry?

There are a few different remedies you can try to remove some of that salty taste.

1. Add Potato. It is a good first attempt if you have potatoes on hand, but the results are debated.
2. Add Sugar.
3. Add Yogurt or Coconut Milk.
4. Add Onion-Tomato Paste.
5. Drain the Liquid.
6. Boil With Chapati Dough.

How do you make lamb tender in curry?

Marinate is a crucial step to tenderize the lamb. I add some yogurt to marinate the lamb for two reasons. First, it adds a delicious tangy flavor but, more importantly, tenderizes the lamb. Yogurt tenderizes the meat by two actions.

Which part of mutton is best for Curry?

Bones are important for mutton curry to taste good, so it makes more sense to ask for a front leg or part of the back leg (more meat with fewer limbs and bones).

What cut of meat is best for curry?

We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

How can I make mutton cook faster?

Use the Appropriate Cooking Method As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.

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