How long do caramel apples last?

A caramel apple in the fridge can last for around two weeks, assuming that storage and food conditions are optimal.

Why are my caramel apples bubbling?

When melting the caramel, you want to stir slowly and evenly. If you stir too quickly and dip your apple, you can get bubbles in the caramel like the apple on the left.

Do you refrigerate caramel apples after making?

We recommend refrigerating your Gourmet Caramel Apples as soon as you receive them. When chilled, our Caramel Apples will be delicious for up to three weeks. Whenever you want to enjoy one, simply remove it from the fridge and let it return to room temperature before slicing and serving.

Why is my Caramel Apple hard?

That shiny wax that makes the apples so pretty, also makes it very hard to the caramel to cling to the apple. Make sure you don’t break the skin with the sandpaper, just lightly run the wax paper over the apple.

How do you make homemade caramel apples?

Directions In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat.

How do you make caramel sauce for apples?

Perfect Caramel Apples. Directions. Mix 2 cups sugar, 1/4 cup light corn syrup and 1/2 cup water in a small saucepan. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. Cook, swirling the pan (do not stir), until the mixture is light amber and a candy thermometer registers 320 degrees, 8 to 10 minutes.

What is the recipe for caramel apple pie?

Preheat oven to 375 degrees F (190 degrees C). Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples. Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour.