How do you calculate cooking time for beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
How long do you cook beef per kilo?
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
How long does 1.1 kg of beef take to cook?
If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g.
How long does it take to cook a 1.3 kg roast beef?
serves 6 people
- To Cook Rare: 20 minutes per 450g plus 20 minutes.
- To Cook Medium: 25 minutes per 450g plus 25 minutes.
- To Cook Well Done: 30 minutes per 450g plus 30 minutes.
How long do I cook 1.2 kg of beef?
Cook the beef for 15 minutes per 450g, plus an extra 20 minutes (for well done, cook for 20 minutes per 450g, plus an extra 20 minutes). Roast the joint for 20 minutes, then reduce the temperature to 200ºC/ 180°C fan/ gas mark 6 and cook for the remaining calculated time.
At what temp is beef medium?
145°F
For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F. After cooking, let steaks rest before serving.
What temp do you cook beef?
The appropriate cooking time and the proper cooking temperature is based on the cut of beef as well as the weight of the roast. A standard tenderloin roast cooks at 425 degrees Fahrenheit for 60 to 70 minutes or until the internal temperature reaches 150 degrees Fahrenheit.
What temp is safe for beef?
The team also includes Charles Long, Ph.D., an animal geneticist and resident director, George Perry, Ph.D., a beef cattle physiologist, Monte Rouquette, Ph.D., a crop scientist, and Ronald Randel, Ph.D., a physiologist and emeritus senior AgriLife Research fellow, all located at the Texas A&M AgriLife Research and Extension Center in Overton.
How many minutes per pound do you roast beef?
The cut of roast beef determines the cooking time per pound. In a 325-degree Fahrenheit oven, a bone-in rib roast requires 23 to 30 minutes for each pound, while the boneless version needs 39 to 43 minutes. An eye round roast must be in the oven for 20 to 22 minutes per pound. A 4- to 6-pound whole tenderloin roast cooks 45 to 60 minutes total.
How to calculate roast beef cooking times?
Less shrinkage (so you get more value for your purchase)