How much does it cost to eat at Jean-Georges NYC?
Diners can choose from a selection of prix fixe menus, with the least expensive, a three-course dinner, priced at $138 a person. There are also two six-course tasting menus that cost $218 a person, plus a two-course lunch for $58 each.
How much do you tip at Jean-Georges?
The three course lunch menu, $128 at this time last year, is now $138, or $150 after tax — all of the restaurant’s prices are reflective of service, or “hospitality,” so there’s no need to tip.
Does Jean-Georges have a dress code?
Located inside Trump International Hotel & Tower at Columbus Circle in the Upper West Side, the Forbes Travel Guide Five-Star restaurant has a formal dress code to match the formal dining experience.
How much is the tasting menu at Jean Georges?
“We are thrilled to welcome back our guests to a beautiful dining venue, designed to be enjoyed safely and with great company.” The new specialty tasting menu is $180++ per person with an optional wine pairing at $140. To make a reservation, please call (310) 860-6700.
What should I wear to Gabriel Kreuther?
The attire is “business casual” and a jacket is suggested but not required.
How many Michelin stars does Jean Georges have?
two-Michelin-star
Jean-Georges is a two-Michelin-star restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.
Is Jean Georges Vongerichten good?
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences.
What makes Jeanjean-Georges’ dining room unique?
Jean-Georges ’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to -ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
Who is Jean-Georges?
Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges ’ chic and intimate dining room was designed by Thomas Juul-Hansen, with striking lighting by L’Observatoire.