What can you use dark Karo syrup for?

Dark corn syrup is made with refiners’ syrup, a type of molasses. With its more robust flavor and color, it is ideal for many baked goods. Both Karo light and dark corn syrups, along with Karo pancake syrup, are ideal toppings for pancakes, waffles, French toast, and biscuits.

How do you use dark corn syrup?

Dark corn syrup turns a caramel color because of that molasses addition. This gives it a distinct flavor that tends to add a sweet, smoky taste to foods. It’s often used in dishes like pecan pie and gingerbread cookies.

Is there a taste difference between light and dark Karo syrup?

Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor.

How do you make dark Karo syrup?

3/4 cup light corn syrup + 1/4 cup molasses – Dark corn syrup is just light corn syrup with some molasses added to it. So, if you have both ingredients in your pantry, just make your own.

Can I use dark corn syrup instead of molasses?

Dark Corn Syrup Unlike molasses, it has a less complex flavor and more neutral sweetness. Estimate a 1:1 substitute or opt for half–dark corn syrup, half–something more flavorful, like honey or brown sugar (more on that below).

Do you refrigerate Karo syrup after opening?

Corn Syrup storage is very easy. It can be stored at room temperature and away from sunlight. There is no need to refrigerate corn syrup after it is opened. It will stay good for up to 6 months.

Is dark Karo syrup the same thing as molasses?

While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark corn syrup is a combination of corn syrup and a specific type of molasses, which means it’s dark and sweet like regular molasses. You can use it as a one-for-one swap.

Does dark corn syrup expire?

Most corn syrup is safe to eat indefinitely, but again, if it fails the test of color and odor, discard the corn syrup. The best by date is the date that the corn syrup will retain its flavor. If the corn syrup is opened, it will last up to 6 months without spoiling.

What can I use if I don’t have molasses?

Brown sugar is actually a combination of granulated sugar and molasses, so it’s a good substitute for molasses. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. Dark brown sugar will have a stronger molasses flavor than light brown sugar.

Does Karo syrup go bad?

Can I substitute dark Karo syrup for molasses?

Do you have to refrigerate Karo syrup after opening?

There is no need to refrigerate corn syrup after it is opened. It will stay good for up to 6 months.